SPECIAL
DIETS FOR SPECIFIC HEALTH PROBLEMS
Anemia:
A person with anemia has thin
blood. This happens when blood is lost or destroyed faster than the body can
replace it. Blood loss from large wounds, bleeding ulcers, or dysentery can
cause anemia. So can malaria, which destroys red blood cells. Not eating enough
foods rich in iron can cause anemia or make it worse.
Women can become anemic from blood
loss during monthly bleeding (menstrual periods) or childbirth if they do not
eat the foods their bodies need. Pregnant women are at risk of becoming
severely anemic, because they need to make extra blood for their growing
babies.
In children anemia can come from
not eating foods rich in iron. It can also come from not starting to give some
foods in addition to breast milk, after the baby is 6 months old. Common causes
of severe anemia in children are hookworm infection, chronic diarrhea and
dysentery.
The signs of anemia are:
·
Pale or transparent skin
·
Pale insides of eyelids
·
White fingernails
·
Pale gums
·
Weakness and fatigue
·
If the anemia is very severe, face and feet may be
swollen, the heartbeat rapid and the person may have shortness of breath.
·
Children and women who like to eat dirt are usually
anemic.
Treatment and prevention of anemia
·
Eat foods
rich in iron. Meat, fish and chicken are high in iron. Liver is especially
high. Dark green leafy vegetables, beans, peas, and lentils also have some iron.
It also helps to cook in iron pots. To help the body absorb more iron, eat raw
vegetables and fruit with meals and avoid drinking coffee and tea with food.
·
If anemia is moderate or severe, the person should
take iron (ferrous sulfate pills). This is especially important for pregnant
women who are anemic. For nearly all cases of anemia, ferrous sulfate tablets
are much better than liver extract or vitamin B12. As a general
rule, iron should be given by mouth, not
injected, because iron injections can be dangerous and are no better than
pills.
·
If the anemia is caused by dysentery (diarrhea with
blood), hookworm, malaria or another disease, this should also be treated.
·
If the anemia is severe or does not get better, seek
medical help. This is especially important for a pregnant woman.
Many women are anemic. Anemic women run a greater risk of
miscarriage and of dangerous bleeding in childbirth. It is very important that women eat as much of the foods high in iron
as possible, especially during pregnancy. Allowing 2 to 3 years between
pregnancies lets the woman regain strength and make new blood.
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